In this section you can find ad hoc solutions for professional cooking, thanks to which you can ensure higher quality and hygiene of foods, speeding up production times within your restaurant business.
CookingCooking
BAS200
Chromed brass column for single hole mixer MFPP
BBCOL2
Column ø 30 mm with swiveling tap
CERN320
Complete cooker hinge r. 320 mm with spring
GRSC12
Safety group
IMPGIR
Swiveling handle for boiling kettle
MABGT0
Single hole faucet with rotating spout and multiple turn knob
CookingOven sprayers
APDC38M
Spray gun with button
AVDC38M
Spray gun with lever
DCPFOR
Oven sprayer with base and S/S hose L=2000 mm
SPFXPL
Plastic holder
CookingSpouts
GTAN10
Swivelling spout, 360° turn, ø 16 mm x 1/2”
GTD16FX
Fixed spout 1/2”; fixe ø 16 mm L. 75 mm
GTD18F
Fixed spout ø 18 mm
GTD20FX
Fixed spout ø 20 mm x 1/2”
GTDS10
Fixed spout ø 16 mm x 1/2” x 3/8”
GTM010
Swivelling spout, 360° turn, ø 18 mm
CookingSpare parts for drain taps
MANPL1
Athermal plastic handle for drain tap
NIPL09
Brass nipple - extension (dimensions on request)
RID1
Brass reduction MF
RRBRCH1
Caps for drain tap
RROR18
Siliconic o-rings for drain tap model RSNV and RSGV